ohcakeygoodness:
Red Pen Valentine Cookies for Teachers
The PTO asked for contributions to the dessert table in the teacher’s lounge, and these Red Pen Cookies were part of my offering. I’m really thrilled with how they came out, and I hope the staff got a kick out of them. I wish I’d gotten a better pic but alas, it was early hours when I got everything finished and was making do with poor light and bleary eyes. Ah well.
The secret to good, sharp cut-out cookies is refrigeration. No matter what dough I’m using, as soon as the ingredients are combined, I use my hands to form a ball and plop it on a sheet of waxed paper. I cover with a second piece of waxed paper and use a rolling pin to roll it out to the desired thickness. Then I carefully slide the dough with the paper onto a cookie sheet and put it in the fridge for an hour. After that, I will either take it out to start cutting, or wrap it up in a freezer bag til I’m ready to cut and bake cookies. Since I don’t need to use extra flour to roll out the dough, it doesn’t change flavor or consistency as I collect and re-roll the scraps (rechilling as needed). Kewl.
THIS IS GENIUS. It’s even better that I know the creator! Awesome job, Christie!